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Chilli Fish

Chilli Fish


4-5 pieces of fish, cubed

2 cups fish broth

1 cup onions, chopped

½ cup capsicum, chopped

¼ cup celery, chopped

¼ cup tomato sauce

¼ cup soy sauce

1 tsp pepper powder

2 tsp crushed red chilli

1 heaped tsp chilli powder

¾ tsp salt

Oil, as required


Make a paste of salt, chilli powder and soy sauce 

Marinate the fish with the paste and let it stay for 2 hours

In a pan, pour quarter cup oil

Shallow fry the fish pieces in the oil

Flip and fry till they are cooked

Once done, take off the pan and keep aside

Into the same oil, toss the chopped onion and saute well until they turn soft

Add the crushed red chilli to the pan

Put in the chopped capsicum as well

Add the tomato sauce and mix well

Throw in the pepper powder and then add vinegar

Pour in the fish broth and mix well. Wait for it to boil

Once the sauce starts to boil and thicken, drop the fish pieces into the gravy

Add the chopped celery to it

Wait for it to boil for another 2 minutes and then take off the flame

Saucy chilli fish is ready to be served

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